Sep 3, 2016

Gameday| Buffalo Chicken Dip

It's finally here -GAME DAY! If you're a Southern girl like me, you know the first day of college football is basically a holiday. So, to celebrate I am sharing my super easy - but totally yummy - go to dip for game day!

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 This recipe is simple and not too expensive, not to mention every time I make it, it doesn't last very long because it is so addictive!! Scroll down to grab this yummy recipe that will be the hit of your football party! Below is the recipe that I use, but basically anything can be changed based your taste preferences, so if you want more cheese add it girl! If you don't like ranch you can use as little as you would like. I have actually made it without ranch before because I didn't have any and I was too lazy to go to the store. Shocker. So this is what I like to make for a party sometimes I do go heavier on the Frank's because I like it spicy :)

You will need:

1 8oz package of cream cheese (room temperature)
2 cans of chicken (drained)
1 1/2 cups of  mixed shredded cheese
1 cup Frank's hot sauce
2/3 cup ranch dressing

1. Preheat oven to 400. Make sure you drain your chicken and have your cream cheese at room temperature so it will be easy to mix.
Throw everything in a bowl. I used the casserole dish I was baking it in.

2. Mix everything together.

3. Put it in the oven for 25min


This is also a great go to, because it is pretty hard to mess up. You just dump the ingredients into a bowl, mix it all together and throw it in the oven for 25min. Easy-peasy! I have also made this in the crockpot. Same thing, you just through it all in on low for a couple of hours. What do you eat with this dip? SO many options, but here are a few of my favorites:
  •  Tortilla scoops
  • Blue corn tortilla chips
  • Celery
  • Ritz crackers
  • Triscuits (plain)
  • Fritos
The possibilities are endless, people! Let me know how this turns out for you & what you like to eat with this tasty dip.

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